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The Nation's Favourite Food

Neven Maguire
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- 256 Pages
Published: 18/10/2013

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Summary

Shortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book Awards

Neven Maguire is Ireland's most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work.

Now in his fantastic new cookbook, Neven has assembled his all-time top 100 recipes. These are Neven's all-stars - the fool-proof, tried and tested definitive versions of the dishes Ireland makes every day of the week.

Each section contains 5 absolute classics, so you won't be overwhelmed by choice; rather, you will be inspired to learn the recipes off-by-heart as you make them over and over again. If you learn just one dish from each section, you will have 20 perfected recipes in your repertoire and be well on your way to wowing in the kitchen. Destined to become a classic, The Nation's Favourite Food will become the most hard-working thing in the kitchen - so you don't have to be.

'Beautifully laid out with plenty of photos, the book is sure to help any chef learn and perfect the classics.'

Hotel and Restaurant Review

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Shortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book Awards

Neven Maguire is Ireland's most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work.

Now in his fantastic new cookbook, Neven has assembled his all-time top 100 recipes. These are Neven's all-stars - the fool-proof, tried and tested definitive versions of the dishes Ireland makes every day of the week.

Each section contains 5 absolute classics, so you won't be overwhelmed by choice; rather, you will be inspired to learn the recipes off-by-heart as you make them over and over again. If you learn just one dish from each section, you will have 20 perfected recipes in your repertoire and be well on your way to wowing in the kitchen. Destined to become a classic, The Nation's Favourite Food will become the most hard-working thing in the kitchen - so you don't have to be.

'Beautifully laid out with plenty of photos, the book is sure to help any chef learn and perfect the classics.'

Hotel and Restaurant Review

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