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The New Pie: Modern Techniques for the Classic American Dessert
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- 272 Pages
Published: 12/03/2019
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Title: The New Pie: Modern Techniques for the Classic American Dessert
Author: Paul Arguin,Chris Taylor
ISBN: 9780525576440
Binding:
Publisher: Random House USA Inc
Publication Date: 2019-03-12
Number of Pages: 272
Weight: 1.2253 kg
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