The Organic Baby & Toddler Cookbook is a comprehensive but easy-to-follow guide to feeding babies from weaning to toddlerhood. It recommends a seasonal, mainly raw or lightly cooked wholefood organic diet, emphasising raw food in spring and summer and lightly cooked foods in autumn and winter.
Daphne Lambert is an organic chef and nutritionist who has explored the relationship between the food we eat and our health for many years. She runs the Penrhos School of Food and Health. Tanyia Maxted-Frost is a writer on organic issues, and is also the author of The Organic Baby Book.
Title: The Organic Baby and Toddler Cookbook
Author: Lambert, Daphne,Maxted-Frost, Tanyia
ISBN: 9781870098861
Binding:
Publisher: Green Books
Publication Date: 2000-05-01
Number of Pages: 128
Weight: 0.2223 kg