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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta

Wright, Jeni
Available
- 256 Pages
Published: 01/06/1999

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Summary

A colourful visual guide to choosing, making, cooking and enjoying Italian pasta. Featuring over 150 original recipes with useful tips on how to eat it, and which wines to choose to accompany it.

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A colourful visual guide to choosing, making, cooking and enjoying Italian pasta. Featuring over 150 original recipes with useful tips on how to eat it, and which wines to choose to accompany it.

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