The Pastry Chef Handbook: La Patisserie de Reference
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- 728 Pages
Published: 24/11/2022
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Title: The Pastry Chef Handbook: La Patisserie de Reference
Author: Zeiher, Pierre Paul,Truchelut, Jean Michel
ISBN: 9782857089353
Binding:
Publisher: BPI
Publication Date: 2022-11-24
Number of Pages: 728
Weight: 2.6998 kg
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