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The River Cafe Cookbook

Rogers, Ruth
Available
- 320 Pages
Published: 01/05/1997

£4.89
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Summary

Following on from the first award-winning River Cafe Cookbook , this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting.

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Following on from the first award-winning River Cafe Cookbook , this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting.

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