The Science of Food
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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Title: The Science of Food
Author: Sherrington, K. B.
ISBN: 9780750623735
Binding:
Publisher: Taylor & Francis Ltd
Publication Date: 1996-09-19
Number of Pages: 330
Weight: 0.6352 kg
.....the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology. Food Manufacturer International
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