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The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World

Becky Johnson
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- 96 Pages
Published: 26/06/2008

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Summary

60 exciting ways to use one of the world's most popular vegetarian ingredients. With more than 250 colour photographs, a fabulous picture of every finished dish, and easy-to-follow illustrated step-by-step instructions.

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60 exciting ways to use one of the world's most popular vegetarian ingredients. With more than 250 colour photographs, a fabulous picture of every finished dish, and easy-to-follow illustrated step-by-step instructions.

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