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The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954

Marguerite Patten
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- 112 Pages
Published: 15/06/2004

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Summary

Recalls how the housewives of Britain learned how to make do and kept the nation 'fighting fit'. This collection of recipes includes steak and potato pie, stuffed marrow and eggless sponge.

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Recalls how the housewives of Britain learned how to make do and kept the nation 'fighting fit'. This collection of recipes includes steak and potato pie, stuffed marrow and eggless sponge.

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