Totally Chocolate: 60 deliciously seductive recipes

Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London.

Eric is an experienced TV presenter, most recently with Channel 4's Baking Mad with Eric Lanlard. He has appeared on numerous TV food shows including Masterchef: The Professionals, Mary Queen of Shops, The Taste, Great British Bake Off and Junior Bake Off.

He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Master Cakes (Hamlyn), Home Bake, Tart It Up! and Chocolat (Mitchell Beazley).

Title: Totally Chocolate: 60 deliciously seductive recipes

Author: Lanlard, Eric

ISBN: 9781845339357

Binding:

Publisher: Octopus Publishing Group

Publication Date: 2014-09-01

Number of Pages: 128

Weight: 0.3584 kg

Eric Lanlard may be the cake-maker to the stars, but his chocolate recipes are so straightforward, even a novice can shine -- Tony Turnbull * The Times *