Think Italian cooking and think pastas, lean meats, seafood, fresh vegetables and cheeses where the flavours are full bodied and the food beautiful both to look at and to taste. This is a winning combination in an ever-popular cuisine that looks back to the centuries-old traditions. Invigorate your repertoire with sensational recipes that are impressive for dinner parties as well as perfect for everyday family meals.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
Title: Traditional Italian (The Australian Women's Weekly Essentials)
Author: The Australian Women's Weekly
ISBN: 9781863965989
Binding:
Publisher: Bauer Media Books
Publication Date: 2006-09-01
Number of Pages: 120
Weight: 0.4401 kg