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Vegetarian Indian

Husain, Shehzad
Unavailable
- 128 Pages
Published: 30/12/1998

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Summary

India has perhaps the greatest tradition of vegetarian cookery, from the delicately flavoured biryanis and pulao of the north to the fiery hot curries of the south. This book contains a selection of 150 vegetarian recipes from the Indian tradition.

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India has perhaps the greatest tradition of vegetarian cookery, from the delicately flavoured biryanis and pulao of the north to the fiery hot curries of the south. This book contains a selection of 150 vegetarian recipes from the Indian tradition.

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