Combining education, clinical guidance and fresh healthy recipes the whole family will love, We Can All Eat That! offers parents expert help on how to prevent food allergies in their children.
A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place:
- A comprehensive understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis
- 95 delicious recipes developed in conjunction with leading chefs Sarah Swan and Sam Gowing
- Beautifully photography and curated, it covers Breakfast; Soups and salads; Rice, Polenta and pasta; Vegetable dishes and sides; Meat and fish; Cakes, puddings and desserts; and Dips, dressings and sauces.
- Dietitian Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions
- A glossary that explains everything you need to know about major food allergies and allergic reactions
The book is underpinned by clinical research by paediatric allergist Dr Velencia Soutter and dieticians Dr Anne Swain and Dr Robert Lindsay (of Australasian Society of Clinical Immunology and Allergy (ASCIA) and Sydney's Royal Prince Alfred Hospital Allergy Unit).
Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-covered dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognised macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. And in a previous career, she trained and worked as a dentist.
Title: We Can All Eat That!: Raise healthy, adventurous eaters and help prevent food allergies | 95 wholefood recipes for the family that eats together
Author: Pam Brook
ISBN: 9781743795798
Binding:
Publisher: Hardie Grant Books
Publication Date: 2021-03-04
Number of Pages: 256
Weight: 0.9803 kg