If you add fresh vegetables, herbs, fruit and other garden-to-glass ingredients to alcohol, is the resulting drink actually healthy? Well, everything is relative. It will be tasty though, as Jules Aron reveals in this collection of her most requested recipes. Lavishly illustrated, 100 sweet and savoury selections include: Sage Berry Sparkler, Tumeric Honey Bomb and Sangria, Three Ways.
Jules Aron is a holistic health and wellness coach who has been featured in the New York Post, Well + Good, and Mind Body Green. The author of Zen and Tonic and Vegan Cheese, Aron lives in Palm Beach, Florida.
Title: Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker
Author: Jules Aron
ISBN: 9781581573077
Binding:
Publisher: WW Norton & Co
Publication Date: 2016-05-03
Number of Pages: 240
Weight: 0.7895 kg
... extremely well illustrated book.. -- Whiskey Magazine
Ten out of zen. -- Saga Magazine